1/4 lb sausage
2 strips bacon
2 Pillsbury frozen biscuits
Set out to make biscuits and sausage gravy, using approximately 1/4 pound sausage in an attempt to conserve resources. Cook sausage, drain. Cook bacon.
Pour sausage grease back into pan. Add too danged much flour.
Poke at the mess in the bottom of the pan. Look around in vain for something to fix this so you can have your gravy. Give up and set aside pan.
Dig out another pan, scramble two eggs in bowl. Pour eggs into pan. Eye cooked sausage. Dump sausage in pan with eggs.
Cook, plate, add two strips of bacon and two buttered biscuits.
It's not what I wanted, but it was actually pretty danged tasty.