Saturday, February 13, 2010

Farmmom's Spicy Mustard Potato Salad

This post is specifically for Labrat who showed me a new way to eat potato salad.

To start with boil 4 or 5 smaller potatoes. Don't peel them just rinse them off and throw them in a pot. Cook them till you can stick a fork into the middle of them.

Next boil and peel a couple eggs.

Once the potatoes are done peel the skin off and cut into bite sized cubes.

Chop the hard boiled eggs, and add them, a small diced onion and a good sized blob of dill relish.

Mix it all together till it looks somewhat like this.

In a skillet scramble 3 eggs.

Add about 1/2 cup mayonnaise, 1/2 cup spicy brown mustard, 1 tsp sugar and about 3 tbs vinegar. If you want it to have more of a tart taste add more mustard and vinegar.

Stir it all up till it is smooth and start cooking it on a medium heat.

Cook till it is a thick sauce. Stirring constantly to keep it smooth.

Pour it on the potato mixture.

Mix it all up and chill.

Sorry about the measurements but this is one of those recipes that i just throw things in till it looks good.

If you want just a little more bite to it you can add a bit of cayenne pepper at the end.

Now Labrat can have her Chicken Fried Steak and Potato Salad sandwich.