I'm feeling much better today, folks, so you can stop worrying. My glands are still a little swollen but the sore throat is going away and my energy is returning. Thanks for all the advice (which amounted to "go to the doc"... HA! We don't need no steenking doctor,) and warm wishes!
Last night CM asked me if I wanted pork chops for dinner tonight. I gave him a look and said "I'm making pot roast tomorrow."
"Oh, really?" He said skeptically.
See, I've been promising him a good old down home pot roast for a while. I had the roast, and had him pick up onion and carrots last week. Then I got sick. For two days the thought of food, making it or eating it, made me want to blow chunks. So no pot roast.
The third day, I was just wiped. I couldn't summon the energy to peel and quarter the potatoes. How sad is that??
Ever since the day I mentioned it last week, CM has been bugging me about the pot roast. When I was sick, the first day he left it alone. The second day, when I was complaining about nothing sounding good, he was throwing out ideas, and gave me this ingenious look and said "Pot roast?"
The third day (yesterday) he told me I wasn't allowed to die, because I still "owed" him a pot roast.
Today... I put the pot roast in the crock pot with the potatoes, carrots, and an onion, and some salt and pepper. It's smelling really good right now. I love my crock pot, have I mentioned that? Granted, I don't love it so much that I don't still want one like Farmmom and Mamaw have, but I still love it. I have two, actually, a big one and a little one.
Given his... disbelieving... attitude about it last night, I pretty much expected him to ask me about it by now. "Did you remember the roast?" He hasn't, yet, but I noticed when I got in his fridge this morning to get the veggies that he thawed the pork chops. Distrustful darling man. Either he thought I would forget, or he's skeptical about my pot roast.
Just because I don't cook very often, he starts to assume that I can't cook. Which makes me want to prove him wrong. Unfortunately most of the things that I enjoy cooking the most (and that I'm damn good at cooking) are fairly expensive, and everyone is on a strict budget. That, and I can't do things like my fantastic whole baked chicken, because none of them will eat chicken on the bone. Philistines. Maybe once I'm back in classes and get my financial aid disbursement I can splurge once or twice, make trash pizza, or fondue.
Given the size of his appetite, and the appetites of the children, I'm not sure that there's going to be any leftovers. I threw in extra veggies just in case, and I might do the frozen corn on the cob that's in the freezer as well. When in doubt, make more sides.
I'm contemplating making mashed potatoes and gravy, but more than one kind of potatoes are usually reserved for holiday dinners, in my family. It might be a bit much. But maybe devilled eggs? Hmmm...