It's been cold.... and I mean COLD for the last week. Yesterday I made a pot of Poppa Dicks green chili. This recipe works well with any meat from pork to venison. I used some venison that our renters gave us. Farmdad was bragging and someone asked for the recipe so here we go.
Poppa Dicks Green Chili
1-2 lbs of cubed meat
1 cup chopped celery
1 cup chopped onion
2 cans of diced tomatoes
1 large can of green chilies
1/2 tsp garlic powder
1/2 tsp celery salt
1/2 tsp oregano
1/4 tsp cumin
2 diced jalapenos ( according to taste)
salt & pepper
Brown the meat, celery and onion in stock pot. Don't cook it done just brown it a bit. Then add the tomatoes, green chilies, jalapenos and spices. Add water to cover everything. Bring to a boil. Turn heat sown to just a simmer and let it cook for several hours. The longer it cooks the better it is. Add water as needed.
Monday, December 9, 2013
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