Now that the food portion is out of the way, I thought I'd post something more along the lines of the original meaning of Thanksgiving.
Feasting is an integral part of the day, but there's also the fact that we're supposed to be thankful for everything in our lives.
I'm thankful for the opportunities that I've had. I'm in college studying in one of the best programs in the country, doing what I love to do.
I'm thankful for the things that I have, because let's face it, nifty toys are fun.
I'm thankful for my friends, and all of the memories that we've made together.
I'm thankful for you, my readers, and your patience and support when my muse goes wandering, or my time is simply taken up with the necessity of life and school. This blog gives me a vent for my creative energy, and you all give me an ego boost whenever I see a compliment, or look at my sitemeter. I'm woman enough to admit that there are days when that boost is sorely needed.
But most of all, I'm thankful for my family. I realized today, while I was flaked out in the recliner, listening to them chat and loose the occasional turkey flavored belch, (and they all thought I was in a triptophan induced coma) that no matter the embarrassment they sometimes cause (mostly on purpose), I wouldn't have anyone else.
I wouldn't be who I am, or where I am, without them, and their support.
Mamaw, who has taught me the high art of the prank gift, and that it's best when the gift is really nice, something extremely touching, or perfect, and it's lovingly packed in the perfect sized box, beautifully wrapped... then taped to the bottom of a refrigerator box, surrounded by bricks, buried in ghost turds, the box covered in duct tape, then wrapped with garbage bags and topped by a smashed bow dug out of last year's Christmas things and attached to the whole thing with a large piece of duct tape over the top. (Don't get any ideas, woman! It's just an example.)
Farmdad, who always encouraged me to be curious and learn, and who turned me on to science fiction by naming me after a Heinlein character, and making me read the book when I asked him why.
Farmbrother and his wife, who gave me two fantastic nephews, and also give me other things, like their old couch, and who I can count on to be where I used to be, and help out where it's needed on the Old Homestead.
Grandpa, who rekindles my enthusiasm for what I'm doing now every time I talk to him, no matter how lagging it's gotten thanks to business class or the sheer exhaustion of Feed Crew, simply by being so enthusiastic himself.
Farmmom, for so many, many reasons. For being my mother, for supporting me no matter what I chose to do, for crying with me over my first heartbreak and for everything else that she's done for me, (and to me,) over the years to help me become the person I am today. But most of all, for being my friend, no matter what.
I'm thankful for each and every one of them, for many different reasons, most of which aren't even mentioned here. I don't think I could ever compile a complete list, it's just too damned long.
So remember to be thankful for the blessings in your life, whether they're people, things, or just a warm ray of sun to curl up in while you're reading a good book.
And maybe, when you think about the small blessings, you'll realize that they've added up to a pretty danged good life, when you weren't looking.
Thursday, November 22, 2007
Turkey Day
Ahh, Thanksgiving. That one day of the year when even the most svelte supermodels sit back from the dinner table and unbutton their two hundred dollar jeans. Well, who could blame them? They're not used to eating, after all.
Me? Well, I restrained myself from donning pants with an elastic waist this morning, mainly because of the cold, and I regretted it.
Turkey, mashed potatoes and gravy with giblets, hot rolls, corn, peas, egg noodles in turkey gravy, deviled eggs, stuffing, cranberry sauce, green bean casserole, and quartered cornish game hen with it's own stuffing. Plus all the goodies on the relish plate, and to top it all off.... pie.
I stuffed myself, leaving a carcass on my plate from the game hen that closely resembled something from one of the Saw movies. Then I sat back and sighed and digested. For about twenty minutes. Then I had pie. And more pie. And then... you guessed it... more pie.
Leftovers are packed away, game hens in the freezer. I think I'm going to wind up with most of them at the apartment.
We'll see how many people I can convince that game hen is pigeon. There's a long tradition of eating "pigeon" for holiday meals in the family.
The first year that we tried it, just for something different, Farmdad told my great grandma that he was just going to go out and shoot some pigeons for Christmas dinner. She laughed, until she saw the little birds in the kitchen. She was about half horrified, but she was good farm stock, and meat was meat, so she agreed to try it.
As long as we got a turkey breast and cooked that too.
It wasn't until she'd eaten nearly half of one, and pronounced it "good bird" that anyone told her what it was, and from there on out, cornish game hen was pigeon.
Wonder if I can gross the city slickers out with it?
Tomorrow I'm getting up at gawdawful in the morning to go watch the nephews whilst Mamaw, Farmmom, Farmbrother, and his wife go to the big city to hit Walmart the second it opens, and cash in on the Black Friday sales.
I'd rather have the four year old and the toddler. If I wanted to see Black Friday at Walmart I'd watch Jerry Springer, it's safer.
Me? Well, I restrained myself from donning pants with an elastic waist this morning, mainly because of the cold, and I regretted it.
Turkey, mashed potatoes and gravy with giblets, hot rolls, corn, peas, egg noodles in turkey gravy, deviled eggs, stuffing, cranberry sauce, green bean casserole, and quartered cornish game hen with it's own stuffing. Plus all the goodies on the relish plate, and to top it all off.... pie.
I stuffed myself, leaving a carcass on my plate from the game hen that closely resembled something from one of the Saw movies. Then I sat back and sighed and digested. For about twenty minutes. Then I had pie. And more pie. And then... you guessed it... more pie.
Leftovers are packed away, game hens in the freezer. I think I'm going to wind up with most of them at the apartment.
We'll see how many people I can convince that game hen is pigeon. There's a long tradition of eating "pigeon" for holiday meals in the family.
The first year that we tried it, just for something different, Farmdad told my great grandma that he was just going to go out and shoot some pigeons for Christmas dinner. She laughed, until she saw the little birds in the kitchen. She was about half horrified, but she was good farm stock, and meat was meat, so she agreed to try it.
As long as we got a turkey breast and cooked that too.
It wasn't until she'd eaten nearly half of one, and pronounced it "good bird" that anyone told her what it was, and from there on out, cornish game hen was pigeon.
Wonder if I can gross the city slickers out with it?
Tomorrow I'm getting up at gawdawful in the morning to go watch the nephews whilst Mamaw, Farmmom, Farmbrother, and his wife go to the big city to hit Walmart the second it opens, and cash in on the Black Friday sales.
I'd rather have the four year old and the toddler. If I wanted to see Black Friday at Walmart I'd watch Jerry Springer, it's safer.
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