Saturday, September 8, 2012

Food, Food Everywhere

Its that time of year again.  Time to make some preparations for Blogorado!!

Last year was a little tough to get anything done ahead of time and it really cut into my time at the range.  This year I decided to make as much ahead of time as absolutely possible.
We started out yesterday and ran the pork through the smoker.  Then this morning I started in cleaning it and pulling it.
That right there folks is 22 LBS of pulled pork!  
The fabulous Phlegmmy is bringing a couple of Beef briskets to cook for us and let me tell you folks that woman can cook a brisket!

Scifi and Mrs. Scifi are planning on bringing some wonderful seafood from out east and we will all be in a food coma by Friday night.

Good thing the guys will be out setting the range up on Friday.  I don't think we would be able to pry them out of their chairs to do any work after dinner.

We also put 20 LBS of chicken leg quarters in the smoker.
Plans are for the chicken and some Brats for another meal.  Then of course there will be the Pot 
Roast because it is easy to put on in the morning and it is ready when we get in from the range.
I think I am on schedule for having most of the food ready to go so I can just throw it in the oven and warm it up so I can enjoy all the shooty goodness more this year.
I refuse to miss the tannerite this time!
 
 
We have several special things planned and I'm hoping to make this year another success.  Of course what makes it special is the folks that attend.  I love my Tribe and I miss them terribly between visits.  The change of venue has me a bit nervous but I'm hoping it works out for everyone.
The countdown is on.  




5 comments:

Peter said...

The airplane tickets are booked. God willing and the crick don't rise, Wing and I will be there!

Old NFO said...

Tryin... but no promises... dammit...

Christina LMT said...

I can't WAIT...to see everyone. The food is spectacular, but it's spending time with all y'all that makes the trip so special. :)

Jennifer said...

So excited! Reserving the rental car this week, I hope. And prepping lumpia!

phlegmfatale said...

OMG, that pulled pork was amazing! Also loved the fresh lobstah! Had an incredible time. As ever, thanks so much to all of FarmFam for your hospitality. *HUGS*