Monday, October 31, 2011

Egg Drop? Not So Much....


Handy hint: when making fast egg drop soup at home you can make a really tasty and totally inedible thing.


I either poured the eggs too fast, or had too much agitation. Or both. The result is a half mushy, half chewy mess, the broth of which tastes lovely.

Bah.
Posted by at

5 comments:

Farmmom said...

It's tough to get the egg to drizzle right.

October 31, 2011 at 5:21 PM
Old NFO said...

Not saying a word, nope NOT a word :-)

October 31, 2011 at 6:07 PM
Jennifer said...

Ah! you made egg clump soup. I've done that once or twice myself.

November 1, 2011 at 11:02 AM
Anonymous said...

My daughter requested some recently, I googled a few recipes and made some. It tasted great but in no way resembled restaurant soup. I guess I have to much redneck in the way I cook and added stuff that normally does not go in it.

I kinda hope she does not want me to make it again.

Ben

November 2, 2011 at 5:58 AM
On a Wing and a Whim said...

Oh, I see you found my egg drop soup recipe. When I want it the way it's supposed to be, I... go to a Chinese restaurant. *hangs head*

November 5, 2011 at 1:56 PM

Post a Comment

Subscribe to: Post Comments (Atom)