Monday, October 31, 2011
Egg Drop? Not So Much....
Handy hint: when making fast egg drop soup at home you can make a really tasty and totally inedible thing.
I either poured the eggs too fast, or had too much agitation. Or both. The result is a half mushy, half chewy mess, the broth of which tastes lovely.
Posted by FarmGirl at 1:30 PM