Monday, October 31, 2011

Egg Drop? Not So Much....


Handy hint: when making fast egg drop soup at home you can make a really tasty and totally inedible thing.


I either poured the eggs too fast, or had too much agitation. Or both. The result is a half mushy, half chewy mess, the broth of which tastes lovely.

Bah.
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4 comments:

Farmmom said...

It's tough to get the egg to drizzle right.

October 31, 2011 at 5:21 PM
Old NFO said...

Not saying a word, nope NOT a word :-)

October 31, 2011 at 6:07 PM
Jennifer said...

Ah! you made egg clump soup. I've done that once or twice myself.

November 1, 2011 at 11:02 AM
On a Wing and a Whim said...

Oh, I see you found my egg drop soup recipe. When I want it the way it's supposed to be, I... go to a Chinese restaurant. *hangs head*

November 5, 2011 at 1:56 PM

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