Monday, October 31, 2011

Egg Drop? Not So Much....


Handy hint: when making fast egg drop soup at home you can make a really tasty and totally inedible thing.


I either poured the eggs too fast, or had too much agitation. Or both. The result is a half mushy, half chewy mess, the broth of which tastes lovely.

Bah.
at

4 comments:

  1. FarmmomOctober 31, 2011 at 5:21 PM

    It's tough to get the egg to drizzle right.

    ReplyDelete
  2. Old NFOOctober 31, 2011 at 6:07 PM

    Not saying a word, nope NOT a word :-)

    ReplyDelete
  3. JenniferNovember 1, 2011 at 11:02 AM

    Ah! you made egg clump soup. I've done that once or twice myself.

    ReplyDelete
  4. On a Wing and a WhimNovember 5, 2011 at 1:56 PM

    Oh, I see you found my egg drop soup recipe. When I want it the way it's supposed to be, I... go to a Chinese restaurant. *hangs head*

    ReplyDelete

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